In a kofta kebab, the kofta is put on a skewer and grilled along with garlic, onion, and an entire host of other spices and herbs for flavor. It belongs to a gaggle of crammed vegetable recipes that also incorporates tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or rooster and lemon sauce.iii)